It smelled terrific while it roasted and the meat was tender and juicy. My daughter had fun rubbing the herb mixture all over the chicken and was very proud of how delicious the chicken turned out to be. I used fresh parsley, thyme, and basil for the herbs because that is what I had on hand. I adapted a recipe I found on The Pioneer Woman website that Pastor Ryan made. After a cloudy and cool day I decided to roast a chicken… it was the perfect weather for it.
